I know, I've been really bad about posting since my show opened and my parents arrived. But to make up for it, I'm going to post several production shots here. This production is really beautiful, and I hope you can get a sense of it from these photos. I know, that blond wig is not very good, but the director had this particular film actor in mind named Helmut Berger from the 20's and he was this tall thin blond thing, so that's what happened there. It takes quite a while for photos to download onto this site (especially with the connection I have here) so this will at least give you a taste. Also, I am noticing as I'm downloading how upset I look in all the photos, but I do spend the opera in love with a horrible woman who is in love with my best friend who I then try to kill, so I guess it's not exactly a picnic. I just figured out that if you click on each photo it becomes gigantic and you can see the details of my nose hairs or whatever. Woo-hoo!





One Debut down

It went very well and the audience cheered! Some weird things happened like my gun fell apart on stage while I was pointing it at people and some recits got mucked up, but all in all, everything went well, and I had a great time. Hoooooooray!

Mom and Dad day 1

I had a great time yesterday beginning to show my mom and dad around, and really getting to use my skills in italian not just as a speaker but as a translator. Luckily my mom and dad were pretty wiped out from jet-lag and didn't want to run around like maniacs seeing all of Italy in one day because I had to try to reserve some energy for my opening tonight. But I did take them a few places and we had a great dinner at the restaurant across from my hotel where they actually know me and treat me like family now. My parents haven't been in Europe for 20 years, but they're so used to coming to see me sing places, somehow it doesn't seem that weird. Now I just have to get myself in a good mental space for tonight's first performance and go out there and make Mom, Dad, and Mozart proud. I'll let you know how it goes!

Another opening another show

Actually, last night was the final dress rehearsal, but since there was an audience, it might as well have been the first performance. It went very well, and I really can't complain about anything. I love this opera and this role so much, that I decided yesterday to enjoy myself as much as possible, and miraculously, I was able to do that. I was very nervous the night before and the morning of, but by the time I got to the theater, I was just happy to be there. I mean, it definitely took a lot of concentration to get through our very first run though of the opera, so I didn't have that feeling of freedom I sometimes enjoy in performing when I know the piece so thoroughly I can actually relax, but I still managed to be in the moment and in the character and feel good about it all.

My parents arrived safely yesterday, and troopers that they are, arrived after an all night flight, showered, and came to the theater to watch the whole rehearsal. This morning however, they are totally unconscious and I'm sure waking them up will be difficult. But I think having them here helped me feel less nervous, because instead of feeling like "this is a big deal european debut" the fact that they arrived and came to the show made me feel like I could have been in Columbus or Milwaukee.

I still have the three actual performances to do, but hopefully I will be able to enjoy each one a little more, and the audience will share my joy in this piece and this role.

Living

Today my computer officially started directing me to google Italia instead of american google for some reason. I have google as my home page when I log into safari, my internet browser, and today, miraculously, I got "cerca con google" and "mi sento fortunato" instead of "google search" and "I'm feeling lucky." I don't know why my computer decided that today I would be totally immersed in italian, but it felt natural with the way today unfolded, so I went with it.

As I was walking around the streets today doing my errands, I was remembering how confused and nervous I felt in my first days here. And only 30 days later, I feel totally comfortable going in places I've never been and talking to people I don't know in Italian. I went to a different grocery store than I normally go to (my regular store was closed because it's.....wednesday. I have no idea.) and wasn't afraid to go up to the deli counter and ask the woman for a slice of pancetta and explain what it was for so she would know how thick to cut it. I understood at the counter when I was paying that I had to ask for a bag and that he wanted me to give him a one euro coin so he could give me a 5 euro note for change. I knew that prezzemolo was parsley and succo di pompelmo was grapefruit juice. Sometimes I just get so proud of myself for learning anything at all - and then I have a conversation with my swiss friend who speaks four languages fluently and it puts my ego right back in check. But then I had a leisurely lunch and spent the afternoon shopping with the other mezzo in my cast, who speaks no english, and was again amazed that only a month ago I could barely put a phrase together in italian, and now I can actually spend all afternoon with a person who only speaks italian and we can talk about stage fright, mean conductors, ex-boyfriends, and opera careers, and can actually get to know each other. I feel both tremendously excited about everything I've learned, and more determined than ever to attain fluency in this language. It's going to take A LOT more studying of verb forms (today my italian friend laughed at me because I actually stopped walking and said "wait - I want to use a gerund right now"). But I'm so happy that I have spent this time here. Mi sento fortunato.

Run-Through? What's that?

Today at the theater was just more ridiculousness, but by now, I'm used to it and I don't even get upset by it anymore. Today was supposed to be the "make-up" rehearsal for that one they took away from us last week, but it was only a two and a half hour rehearsal, so there was no way we could actually run the show (something we've NEVER done). And instead of starting at the first scene, they decided to start with the overture, and to work on it musically for 20 minutes (I counted - he stopped and worked on it 4 times) while we waited anxiously in the wings. Then the decision was made to skip over all the recitatives and just do the numbers with orchestra, which is very difficult dramatically, because you don't get a chance to do all the things that led up to whatever it is you are supposed to be singing about. Then as time went by, it became obvious that we wouldn't even finish all the musical numbers, so the conductor started skipping around - except nobody knew what he was going to do next, so they weren't in place backstage and ready to start. So he would start the number anyway, without the singers, and somebody would eventually rush onstage and start singing in the middle of the scene. But I did get to sing both of my arias in full, which was more than some people got to do. So, we will never have run through the opera, nor will we ever have even done certain scenes before our dress rehearsal thursday, for which there will be an audience. Good luck to us!

When I returned to the theater to watch the first cast do their rehearsal (a full run though of the entire opera without stopping) I arrived a little early and saw the cast onstage with the director and the conductor in some kind of discussion. Apparently, somebody decided that in fact, we cannot do the entire opera without any cuts, and we would have to cut some of the recitatives. Today. 2 days before the opening. When we have no more rehearsals without an audience. Lucky for me I happened to show up to this rehearsal, because I guess if I hadn't someone would have told me right before I went out onstage "by the way, this recit has a cut in it now, so after such and such part, sing this line instead. Go!" I mean - insanity!!! And there's no reason to make cuts at this point because only something drastic would make a difference in the timing of the show! And was anybody gonna even tell the poor second cast anything??? I really am laughing at it all at this point - I feel no stress, only amusement at this circus. As long as nobody falls off the trapeze!

Cooking lessons


Here's a photo of the illustrious Vincenzo, who has probably made more appearances in this blog than most people. Today he decided he would teach me how to cook authentic italian food, and I really hope I can make everything taste as good as it did today when I get back to the states. He made this amazing tomato sauce and the only ingredients were onions, canned tomatoes, salt, basil, and a secret ingredient: a red bell pepper which he cut in half and cooked in the sauce for the flavor and then removed and discarded at the end. Kate told me that she had learned that americans tend to get carried away and put way too much stuff in our sauces, and this was so delicious and yet so simple that I have to agree with her. The sauce was the base for Penne alla Norma, which is pasta smothered in the tomato sauce with sauteed eggplant and fresh mozzarella and basil on top. But the main dish of today was polpette di uovo, which means basically egg patties. It consists of eggs, milk, 3 day old bread crumbs, parsley, parmigiano and salt, and the patties are sauteed in olive oil on the skillet. They are heavenly bites of golden goodness, and can be served alone as an antipasto or with the tomato sauce over them as more of a main dish. The thing I love most about Italian cooking is that the cooking, the eating, and the time together are all part of the same experience- there is no need to put the water on to boil so the pasta will be finished cooking at the same time as the sauce, like I always try to make happen. Just cook, eat, talk, and be, and everything will taste better. Here are the polpette glistening in the pan and getting ready to be devoured by me.

Another Sunday


Today was a lovely and simple day and I spent most of it as more of an observer than a participant. I find that existing in another language takes a tremendous amount of energy and concentration, and some days I just don't have the resources. My brain has to be willing to operate at it's highest capacity 100% of the time because otherwise I simply cannot follow what is going on. If I tune out for just a few seconds, I just can't put together enough pieces of the puzzle to make sense of what someone is saying. Today, exhausted emotionally by all the stress I've been feeling over the last couple of days, it was almost like the italians were speaking martian to me and I was frequently staring at them blankly and nodding my head. And instead of concentrating on what they were saying, I found myself observing their gestures, voice cadences and interaction with each other and once again comparing everything to the american ways of being.

I made plans to have lunch with Vincenzo and when he showed up he had two girls with him who he had just run into on the street and who were friends, and we all set out together and had lunch. Later, when I was scheduled to meet another singer in my cast, Paula, Vincenzo came with me, and while we were walking around, we also ran into Carmella, a soprano from the first cast, and the four of us ended up spending all afternoon and evening together. The thing I found so different about it (and the thing I loved) was how easily people joined in on the plans and how flexible it all was. No one had anywhere to be at any specific time, nor any specific agenda, and the day unfolded with groups of friends and people who didn't even know each other just talking and passing the time. No one ever said "would you like to come with us to such and such?" people just ran into each other on the street, and drifted around together until they ended up somewhere. And while walking there was always talking, and the slow walking pace would often come to a halt because when italians get really into describing something or concentrating, they just can't keep walking. Maybe this is one of the beautiful things about commerce being basically non existent on Sundays - people actually spend time together doing nothing but being with one another (and eating of course) and no one ever looks at their watch.

Today I drank my first Bicerin - a Torinese drink which consists of chocolate, coffee, and cream - at the cafe where it was invented. I savored the drink, my new italian friends, the now familiar sound of the language, and finally accepted the sweet, slow timeless feeling of an Italian Sunday.

whistle a happy tune

I was the only member of the second cast who attended today's rehearsals. I'm certain the other members of my cast were staging a silent protest against the fact that one of the rehearsals today was supposed to belong to us and was unceremoniously snatched away yesterday for no apparent reason. And I wanted to protest too, but even though the situation burns me, I really love the music in this opera so much, I actually want to listen to it every day that I'm not singing it. I never get tired of it, and I love it more every time I hear it. I cannot believe Mozart died at 35 years old and that he wrote this opera in something like 18 days. It really is a miracle.

Speaking of miracles, I'm going to need one on tuesday morning. We found out today that we get a costume rehearsal with orchestra tuesday morning, but it begins at 10:30 AM, which means my make-up call is 9AM. The afternoon rehearsal which was up for grabs is going to (big shocker) the first cast so they can have yet another run-through.

It's time for me to get over it. People have much rougher lives than to spend a couple of months in Italy with their biggest complaint being limited rehearsal time. If Mozart wrote the thing in 18 days, I can certainly find it in me to perform it with 5 rehearsals.

The second cast caste system

You know what, this morning, when I reread what I posted last night, I thought I sounded like a whiny baby and I just don't want to put that energy out in the universe, so I deleted the whole thing and am starting over. Just to summarize what I was complaining about, I discovered yesterday that not only does the first cast get the bulk of rehearsals, but they actually get treated differently when onstage rehearsing. I experienced this first hand yesterday as the victim of what felt like a kind of hazing by someone in an important position during my rehearsal, only to discover that at the first cast rehearsal everyone was treated with respect and admiration and not chastised for making the same mistakes I was making. And while I stood my ground and took it like a professional during the rehearsal, I went home and cried during the lunch break. But I recovered, accepted the fact that Italy was the birthplace of fascism and the mafia, and decided everything that didn't kill me was in fact going to make me stronger. But I couldn't help but be really pissed when they took away what was supposed to be a rehearsal for us in costume and wigs today and gave it to the first cast.

That all being said, I've been informed by the Italians in my cast that this is actually very normal treatment of the second cast in Italy, and I definitely shouldn't take any of it personally. And the best revenge against those who test you is to pass their test with flying colors by doing a fantastic performance, and that's exactly what I plan to do. The bass in the cast actually gave me some good advice which I'm going to take - he said "BASTA! Enough crying and stressing and freaking out! You are here, you are supposed to be here, and you might as well enjoy yourself!!" He's right and that's what I'm gonna do.

The best part of yesterday was describing the whole fiasco in italian to my friend Vincenzo. First of all, it seemed hilarious when I was trying to tell the story of what happened in Italian, I got to feel good about the fact that I was in fact able to communicate this complicated situation in Italian (although I was using a lot of hand gestures) and finally, while I was telling the story we were walking to gelato. Ah, sweet relief in the form of a cone of chocolate magic in the company of a good friend.

The grass is always greener

I will admit, that with most things Italian, I've been essentially in love. I keep talking about how wonderful it is to have the opportunity to sing here, and how fantastic it is to make music in a country that really sincerely appreciates art for the sake of art and not just for the sake of spectacle. And those things remain true. However. Today I discovered one thing I prefer about working in the states, and it is good old American exuberance. In the states, when somebody likes or appreciates your performance, they are not afraid to go out of their way to tell you. True, often they tell you that you were wonderful and then turn around and tell the next person that you sucked, but I'm talking about people who are sincere and who are willing to give you positive feedback, if you merit it. Here, it often feels like something of a vacuum. The director might give you a good job, the conductor might give you a brava, but that's where it ends. Maybe I'm just a baby, but I like it when if somebody thinks you were fantastic they scream it from the rooftops - that's what I do with colleagues about whom I feel particularly enthusiastic. But it's not just that they don't really say much, it's also that when I, in all my American splendor, choose to say something wildly complimentary to another colleague, they seem almost confused and at a loss as to how to respond.

All that said, I have to be happy about the way today's rehearsal went. Considering all the things that were unrehearsed and unknown, it went remarkably well, and I think I sang as well as I could have. I did my brand new ornaments and they worked, and I found a lot of details in the character even though I didn't feel like I'd lived in his shoes as much as I would have liked to. I also managed to mostly stay with the conductor despite some bizarre positions where I couldn't really see him and things being all different with the orchestra. All in all, even if nobody is patting me on the back, I am patting myself and realizing that being satisfied with yourself is all anyone really has anyway. Maybe working here I will not only get fatter, but also tougher. Not the best description if I were a cut of steak, but for an opera singer, maybe both things will help me.

Wake up and smell the orchestra

Tomorrow morning (at the horrible hour of 10 AM) my cast will finally be onstage with the orchestra. It should be interesting because we are running the second act, and none of us have even seen what the staging is for the final scene. We'll make something up I guess. After today's rehearsal, I have had a total of 9 hours of staging rehearsal, which let me tell you, isn't much. I think about other operas I've been in before when you had a couple of weeks of staging rehearsals in the room so that when you get onstage, and especially when you work with the orchestra, you are absolutely prepared. Of course, in the states, you usually only have maybe 3 or 4 rehearsals with the orchestra total. Here, There are 8 three hour sessions and a dress rehearsal for each cast - that's pretty amazing actually. The only problem for me is that I have really come to rely on the luxury of having solidified the staging with adequate room rehearsals, so having my first run through of an act be on the stage with the orchestra is very daunting. I'm sure it will be fine - people have managed to do performances on no rehearsal at all - but I have to admit I'm nervous. Also, the conductor has asked everyone to write ornaments for their arias, which is unusual in Mozart, but not unheard of, so everyone has obliged and written variations for their pieces. I discovered yesterday however that the ornaments I had written on my own are exactly the same ornaments that the girl in the first cast wrote. It's not that shocking since with the simplicity of this particular aria, certain things just seem natural. However, when I heard her sing the aria yesterday, I realized I was going to have to change mine, because since she goes first, everybody will think I copied her, which is not cool in the opera circles. Luckily, the tenor in my cast is a former violinist and an excellent musician, so he helped me think of some new ornaments this morning in between rehearsals. So add to the things I will be doing for the first time tomorrow a whole new set of ornaments for one of my arias, and you have a day that will definitely cause me some anxiety. But I'm in Italy, so I'm going to try to be as relaxed as possible, and think only about the lunch I'm going to have after the rehearsal is over. I am so going to deserve a gelato.

dessert compartment

I had another amazing dinner tonight at this little Trattoria - it looked like a hole in the wall - somebody's living room that had been made into a restaurant with only a few tables, but everything tasted so amazing. It's so strange - it's almost like the food I've eaten up to this point in my life hasn't even really been food, but merely some kind of practice substance to stretch my stomach out so I would have room for this - the real food. At the end, I was totally full, but when the waitress said chocolate profiteroles were the dessert special, I had to open up the dessert compartment (the special compartment I used to mention when I was a kid and wouldn't eat all my dinner but would always have room for dessert because I believed I had a special compartment that would only hold sweet things). The profiteroles were outrageous - the creme inside was somehow both fresh and light but still rich, the pastry was flaky and just the perfect weight, and the chocolate on the outside was out of control. It wasn't just melted dark chocolate like you would get in the U.S - it was this mousse-ish concoction that had obviously been made with the most wonderful high quality chocolate and creme. It was mind blowing and I'm still full. I think my dessert compartment has expanded, and that's what's making all my pants too tight. I'm really worried now that my costume isn't going to fit. I wonder if that happens to costumers a lot with foreigners coming to Italy - maybe they have contingency plans. I hope so, because I'm going to need an elastic waist band in my pants.

Laundry and Nudity

Two things that are really different here in Italy. Let's start with the laundry because it's been such an ongoing saga, I'm sure you're all dying to hear the outcome.

I woke up early this morning because several of us had made a plan to go back and eat lunch at a restaurant we really like, and today is THE day that I was not working and the people in the hotel were available to let me into the laundry room. I marched downstairs with my overflowing bags of laundry ready to finally make a go of it, but when I got down to the reception area, the woman informed me "oh, I'm sorry signorina, it's occupied." IT'S occupied? I followed her into the "laundry room" to discover ONE MACHINE for the entire hotel - not just the guests, mind you, but also for the staff to wash the sheets, towels, etc. There were piles of laundry all around waiting to go in there. The receptionist assured me that when I returned from my lunch I could start putting my laundry in there.

Lunch was good, but I was like "come on people, we can't dawdle, I have a very limited laundry window" and I came back to the hotel ready to begin. "Oh, I'm sorry signorina - it's occupied!" again from the receptionist. I mean, I made an appointment to do my laundry and somebody still got their stuff in there before me! We walked into the laundry room again to see how much time was left on the machine. 54 minutes. For a washing machine. "How long to these machines take to wash?" I asked, alarmed. "Oh, only one or two hours" she replied casually. ONE OR TWO HOURS for one wash cycle? How the HELL do they get anything done around here AT ALL? I needed to get the laundry in there because I had also scheduled to have a massage today, and I had to get something washed before I left for that.

We discussed and negotiated, and decided that I would put my laundry in as soon as the machine was ready, and get it when I came back from the massage (at which point I would hang each sock, underwear, and pant up on a drying rack because they do not have dryers here). Then tomorrow I would put another load in before I went to rehearsal, and they would take it out and put it on a drying rack for me. After the endless wash cycle finished what was already in there, I actually did manage to get one load done (despite the fact that I accidentally bought fabric softener instead of laundry detergent - how could I tell the difference??) and my entire wardrobe is hanging here on a drying rack, staring at me and saying "why is your country such an energy waster? Look how easy it is not to use a dryer!"

Now on to the nudity. As I mentioned earlier, I had a massage today with a masseuse that is a friend of my friend Vincenzo. He was this gentle older gay man, so I wasn't freaked out or anything, but when I came into the room, he had me undress and he didn't leave and he didn't put a blanket on me or anything. But I was laying face down on the table, so it didn't really feel that weird. Then after he finished with my back, he had me turn over so he could massage me from the other side - normal for a massage - except there was no "okay, now I'll lift the sheet in front of me so you can turn over and then replace it to cover your nudity" there was just "turn over" so I was lying there, boobs to the wind for the rest of the massage. Then when it was over, he said "okay, finito" and just stayed in the room changing the bedding on the massage table and taking a phone call while I put my clothes back on. I know americans are prudish, and other countries are MUCH more relaxed about nudity, and I was trying to be all cool and euro about the whole thing, but the american in me was like "where's my sheet????" I had a massage in Colombia while I was there and they were equally unembarrassed by my nudity - in fact I think they even massaged my "pectorals" there - thank god this guy didn't do that. I might learn to speak italian on this trip, but I don't think I'm going to get over my american modesty. But at least I won't have to go around nude, since I finally managed to get my clothes clean.

Lazy Sunday

Italians will crowd around and watch absolutely anything. I think this is partly because so often when they are free to walk the streets, there are no stores open, so they are hungry for something - anything - that will entertain them. I have been out walking around on enough holidays and sundays now, to note how someone could literally be tapping their foot next to a boom box, and a huge crowd would gather and watch. You know those guys that dress like statues and just stand there? Huge crowds. And the kind of crowds that completely block the street so you can't even pass unless you go right in the middle of the "entertainment". It's actually a new yorkers worst nightmare, because not only do we want to continually be moving, but we DO NOT stop and watch anything. Not even just new yorkers - the Washington Post did an experiment where they had Joshua Bell play in a subway station in D.C for an hour, and only like 3 people even bothered to stop and listen. Here, I could play the violin and I would probably have more people watching me than attended my new york recital debut.

So, I wasn't that surprised that a crowd was gathered outside my window this afternoon, but I did find what they were staring at to be a bit of an oddity. I was inside my apartment practicing (and maybe watching videos on youtube) when I heard what sounded like a Ricola commercial coming from right outside my window. My street has activity on it, but there's no big piazza where crowds gather, so I was really confused by the commotion. So I went out to my balcony and discovered 4 dudes playing these long horn things, and a 5th dude waving the Swiss flag around. There was, of course, a crowd gathered. I have no idea who these people were or why they decided to play a materhorn concert outside my window, but the Italians who happened to be passing by were delighted to have a reason to congregate and stare. The little concert lasted about 10 minutes, and the guys finished and packed up their horns, probably to proceed to the next corner. It was a really bizarre moment.

I also took a walk today down to the River Po and back because it was a beautiful, sunny day, and I couldn't do anything useful like shopping or laundry. I only had 20 minutes of rehearsal. Ah, the life.

Steep climb to the summit

I woke up on the wrong side of the bed this morning. I overslept and didn't have time to warm up, and today my cast actually had an all day marathon musical rehearsal with the conductor. I felt like I was singing like a cow all day (I'm sure it was not as bad as I thought, but you know how that is) and then after 5 hours of musical rehearsal, we had one of our precious but short sessions on the stage with the director.

This is how those stagings go (in which we have to get as much accomplished in one hour as the other cast has accomplished in three weeks): "Okay, you just killed a man, you don't know if you're going to stay and confess or run away, you stand here, cross to here, sing from here, and then throw this prop at this person. GO!" And then you have to remember all your words, find your motivation, sing the right notes and rhythms, do all the staging correctly (there's no time to go back), pronounce all the italian perfectly (you're in italy after all) and impress everyone with your musical and dramatic skills on the first try. It's daunting to say the least. But you know, it's definitely the kind of thing that forces you to grow as an artist, and I find the director incredibly interesting, and he inspires me to push myself beyond what I think I'm capable of. The first performance is going to be terrifying, but also truly thrilling. And it all happens.....exactly two weeks from today.

For Will

Tonight's post will be short and sweet since first of all I don't have a ton to report and second of all a certain someone (William H Ferguson) has complained numerous times about the excessive (he feels) length of my blog entries. Here are the things I am happy about today:

1. I got to rehearse on the actual stage today with the actual director and he seemed pleased with what I did
2. I walked up to an italian restaurant with an italian person with me, and instead of allowing him to make the reservation for dinner, I did it myself
3. The hotel doorman complimented me on how well I'm coming along in my italian skills
4. I had dinner with 6 Italian people and wasn't even afraid to talk with all of them listening to me

This is the view from my balcony of my tiny but bustling street. I still didn't do laundry today. It's turning into a desperate situation. And for my friends the Bullocks, who posted the comment that I should send my laundry to them because it would get done quicker - the only thing open less often than the banks and shops is the post office. I think you might even need permission from the Pope to go there. A domani.

Holidaze

My first couple of weeks here in italy were like a love affair with this beautiful country. I was too dazzled and in the early stages of infatuation to see any of the flaws. Now that I've had some time to get to know Italy, I'm starting to see that maybe it's not as perfect as I thought. I still love the food, wine, architecture, and appreciation of culture, but I'm getting sick and tired of all the frigging holidays, and the fact that everything is closed so much of the time. My american self, my 24 hour Walmart self, is creeping out, and I'm starting to want to pound on the closed doors of the stores and scream "you could be making money right now! I, and the 7,000 other people aimlessly wandering the streets at this moment could be inside spending our hard earned money on YOUR crap!!!!!" But no one would hear me because they're all apparently at their houses in the country having a barbeque. On a thursday.

As you may have guessed, today, May 1st, is another holiday. It's like labor day or something. My swiss friend in the cast and I decided to take the train to Milan, which is only about an hour away (pictured here is the inside of the station), and meet my American friend Kate and have a meal and walk around. We thought, since Milan is a MAJOR city and this seems like maybe a somewhat minor holiday, that things would probably be open and we could at least do some shopping and eating. Well, the only people walking around Milan today were tourists, but what they were all doing walking around the streets is anybody's guess, since nothing was open. We had an overpriced and underwhelming lunch at a touristy restaurant (one of the few places open) and walked around trying to find something to look at. The only open stores seemed to be the ladies underwear stores and this one big bookstore/computer store/cafe. Do you know that I have been in Italy for nearly 3 weeks, and I have not bought one thing yet? I have eaten out at restaurants, and I also bought a copy of the New Yorker for 8 euros (seriously) and a pack of batteries for my mini keyboard, but no clothes, no leather handbags, no italian shoes, NOTHING. Something is very wrong with this picture.

On the positive side, it was a beautiful day (picture below is a statue in one of the piazzas here in Torino), I spent some time with people I like, and decided that out of the cities I've seen in Italy so far, I actually like the one I'm in the best. I'd better hunker down and get ready to work because my next day off isn't until.......Monday! That's right, 4 whole days of work in a row! Actually it's only 3 and a half because Sunday we only have 3 hours of rehearsal. And no, I didn't do my laundry today because it was a holiday and no one was in the hotel to open the door to the machines. But hey, nobody's perfect - not even the country that invented pizza.

Italian theaters


First of all, for those of you who have been following my saga, I did finally make it to the bank today, but alas, didn't get to do my laundry. I could have rushed home after rehearsal was over, but I decided to spend the evening hanging out with my colleagues instead because I have been spending a lot of time speaking english to my swiss friend in the cast, and thought I needed to spend the night in italian or I would digress. And going to the bank felt like enough of a victory for one day. 


I finally found the correct bank, and again, was amazed by the high security - I had to be buzzed in through one door, and close that door completely before I was buzzed into another door. When I arrived inside the bank (which looks like a palace - see above photo) I was perplexed by how things worked. There seemed to be some sort of number system like the deli counter at the grocery store, but I didn't see where the numbers were coming from or how to get them. I managed to find a gentleman who seemed to work at the bank, and explained to him in my best italian that I was a singer from the Teatro Regio, they told me I could come here and get my money, but I had never been in an italian bank before (lie - I have been in 3, but didn't ever really know what I was doing) and could he please help me figure out what to do? He said a few things to me that I didn't completely understand and got a number for me from somewhere. Then he winked at me, took the next number from the machine that everybody else was taking numbers from to show me that the special number he had handed me was 141, and the next number from the regular machine was 161. Finally somebody is helping me because I'm blonde! 

The way they have the whole system organized seems totally high tech and yet completely inefficient. There were people sitting around in all these chairs waiting for their numbers to be called, and I swear, if the teller put a number up on the screen and the person didn't arrive IMMEDIATELY they would scroll to the next number (this may have been because it was already 12:45 by this time and they were ready for their 2 hour lunch break). I made sure to wait someplace where I wouldn't be skipped because I was too slow and watched the board like a hawk for my number to come up. When it did I raced to the window, and was praying that I was finally at the right bank (I still wasn't sure because while the nice man had given me a good number, he didn't really ever say YES this is the opera company's bank!) I was so relieved when I walked up to the teller and she knew exactly what I was talking about and dispatched my money immediately. I skipped away and only had to go through three high security glass doors in order to get back on the street. 

Today was our second day of rehearsal on the stage. As I mentioned yesterday, I am totally amazed that we have as much stage time as we do, because in the states, this would be unheard of. There are a few other things that are completely different about working in europe that I've noticed since we've been in the theater as well. First of all, yesterday, somebody important from the opera company (I believe he is the second in command) came into the theater (this photo is the Teatro Regio, where I will be performing) and very informally announced to whoever was sitting in his vicinity that they were going to be making a professionally released dvd of this production (don't get excited - not of my cast), would be broadcasting the performance on national italian radio, and also filming for a tv show in italy called "prima della prima"  (which means "before the opening") which is shown on one of the national television stations here in italy. Everybody seemed pleased, but not particularly overjoyed with any of this news. In the states, we're thrilled if the local tv station wants to do a segment on their 6:00 news where they try to have someone from the opera company break a glass (this has actually happened to me) and here, they are telling the cast a couple weeks before opening, "by the way, we're going to make a professional dvd of this and sell it, cool?" In the states, we can't even get our hands on the archival recording because of orchestra union rules, but here they just make professional dvd's when the mood strikes them. And people actually buy those dvd's, listen to the performances on the radio, and watch the tv programs. 

The other funny thing about italian opera companies is the choruses. Never before have I heard a chorus mark (which means singing with only a tiny part of your voice in order not to tire it out) and today, the chorus was marking. They were totally phoning it in physically, but also they were barely singing. I asked someone about this, and it was explained to me that in italy, the chorus thinks of themselves as both very important and also cannot be bothered to do anything. It's apparently really bad at La Scala, where they refuse to sing until the performance, and have written in their contracts that if they appear on stage at any moment when they are not singing, they must get paid more. One colleague told me that when she sang at La Scala, she was having trouble hearing the orchestra on stage during the performance because the chorus was talking so loud to each other about what they were going to have for dinner later or something. This chorus didn't appear completely apathetic, but they definitely weren't really bothering to sing, and it was cracking me up. A chorus in the U.S could NEVER get away with that, nor would they ever try. 

After rehearsal, I went out for happy hour and then dinner with several non-english speaking colleagues, and was able to participate (although somewhat limitedly and with many hand gestures) in conversations about lesbian stalkers, whether animals have some human emotions, and the complications of singing ensembles in Rossini operas - all in italian! Whenever the I had the floor and everyone quieted down to listen to just me, I usually blushed and fumbled terribly with my words, but luckily, as with most italian meals, usually everybody was talking at once and I could shout out without too much attention being paid to my grammar. The night ended with more gelato (it has been pointed out to me that I am in fact an addict) and finally, with the removal of my pants, which have inevitably become just a little too tight. 

very long day

I am about to fall asleep on my computer, so I'll make it brief. I had rehearsal today from 10:30 AM until 11:30 PM, and again tomorrow morning at 10:30, so I am too tired to be very witty and observant. 


We have now officially moved to the stage, and being on the set this early is a luxury no company in the U.S. ever has. The set is totally fantastic, and it actually helps the acoustic because it is closed in the back and on top. As I was leaving after the morning rehearsal, I ran into a singer that was in a production of Figaro I did in Hong Kong almost two years ago, who was in Torino to sing an audition. He's italian, so it's not that weird that he would be doing an audition in Italy, but it's always jarring to see someone from another experience in your life in the current experience. Without thinking I started speaking Italian to him, and his response was "wait - you don't speak Italian!" (I didn't really speak Italian in Hong Kong). Well, I guess I do now! After his audition he came with me and another singer in the cast to lunch, although he only had a drink and had to catch his train. I kept saying "it's so weird to see you here!" and his reply was "well, it's weirder for ME to see YOU here - I'm actually from Italy!" He had a point. 

Finally tonight the second cast got a chance to get up on our feet and start staging. The actual director didn't show up, but his able assistant was there to talk us through the blocking, and the conductor was kind enough to come, which we all appreciated. The staging went well, and we all remembered what to do quite ably, considering none of us had ever done any of it before. I sang Parto Parto lying on the ground. I didn't like it, but I did it. Now I really have to try to go to sleep because my brain is really starting to shut down. Wish me luck that I get everything done tomorrow that I need to because thursday is another holiday and everything will be closed again. Pray for my laundry.